Is Popcorn Nutritious? Potential Advantages vs. Dangerous Drawbacks
Popcorn is among the foods that most people find mysterious. Some sources describe it as merely harmful, while others promote it as a low-calorie, healthful snack. Is popcorn healthy, then? Like most things, the solution is more complicated than a simple label. Popcorn is made from corn that is not genetically engineered (great!), but it is frequently contaminated with pesticides (no!). Some varieties of popcorn have very few calories for such a satisfying treat, while others—I'm looking at you, movie theaters—contain an entire day's worth of calories in a single bucket. Is popcorn healthy, then? Once more, the solution is not entirely clear-cut. In truth, there are some nutritional advantages to eating popcorn, particularly due to its high fiber and manganese content. However, these advantages are limited to a single variety of popcorn. But don't worry. You won't be let down if you're in love with popcorn. But once you learn the reality about this ...